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Why bake with us

Why Cassonade?

White sugar is simply sweet. Ours tastes of caramel because it retains some of its natural molasses.

Mother and daughter baking together
Baking together

Baking isa family affair.a memory.a Sunday at home.the scent of caramel.joy.

Recipes are passed down from generation to generation. We add sugar with the aroma of caramel.

13countries of origin
12products
200+recipes
Recipes

What will you bake today?

Our origins

13countries, one kitchen.

We source cane sugar, vanilla and maple syrup where they thrive. Choose a country or spin the globe.

01Illustrative photo
Mexico
CountryCentral AmericaTo Prague9 860 kmLocation

Every cake
starts in a field.

Every cake
starts in a field.

The sugar journey · 6 stops

From cane to cake

From home bakers

They bake with us.

Share your recipe, rate other bakes and help us choose a recipe of the week to email to our subscribers.

Petra’s lemon cupcakes
★ Recept týdne · 42. týden

Petra’s lemon cupcakes

by Petra from Brno · with cane icing sugar

Open recipe
4,9 · 312 ratingsLeave your rating

Next week’s candidates

Voting closes on Sunday at 20:00 Czech time.

Baking guide

Which sugar should you use?

What are you baking today?

Where to find us
0

stores across the Czech Republic

Store map
Competition · autumn 2026

Gingerbread of the year

Bake gingerbread with Cassonade sugar, take a photo and send us your recipe. We’ll feature our favourites in the newsletter.

Recipes by email

A recipe every Thursday.

Cake topped with cane sugar crystals and coffee, viewed from above
This weekend

What will you bakeon Saturday?on Sunday?

Choose a recipe, reach for Cassonade sugar and preheat your oven.