Petra’s lemon cupcakes
by Petra from Brno · with cane icing sugar
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White sugar is simply sweet. Ours tastes of caramel because it retains some of its natural molasses.

Recipes are passed down from generation to generation. We add sugar with the aroma of caramel.
We source cane sugar, vanilla and maple syrup where they thrive. Choose a country or spin the globe.
01Illustrative photoEvery cake
starts in a field.
Every cake
starts in a field.
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by Petra from Brno · with cane icing sugar
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Choose a recipe, reach for Cassonade sugar and preheat your oven.
Common questions about baking with cane sugar.
Use the same quantity of cane sugar. Your bake will be a little darker with a delicate caramel flavour.
Dark Demerara. It has the most molasses and the richest flavour.
Cane icing sugar. It dissolves quickly and helps meringue hold its shape.
Try Línien or Stévien. Use less Stévien: it is about three times as sweet as sugar.
At Lidl, BILLA, Tesco, Kaufland, Albert, Globus and MAKRO in the Czech Republic. See the store map below.